Where do your In-person Cooking Classes take place?
Our Faded Cooking classes will primarily be held at local farms, or in the comforts of your own home.
However, as we split our time between Canada and Jamaica, we are also available to travel to bring our unique classes to your home kitchen or onsite at your business.
Are your Faded Cooking Classes "hands-on"?
Yes! Both our virtual and In-person classes are very hands-on! We recommend that you wear comfortable clothes, closed-toe shoes and keep long hair tied back.
Will you provide an Ingredient/Supplies list prior to class?
Yes! For our Virtual Faded Cooking Classes, you’ll get a detailed Ingredient/Supplies list & recipe along with shopping tips at least 1-2 weeks prior to your scheduled session. If you’re attending our In-Person Faded Cooking Class, you’ll receive everything at class.
How many people can attend an In-Person Faded Cooking Class?
We like to keep our classes intimate, (between 2-15 people)
Do I need to bring anything when attending an In-Person Faded Cooking Class?
No, we provide aprons, knives, cutting boards, recipe booklets and ingredients.
I am attending a Faded Cooking Class but I have an allergy. What should I do?
Let us know about any dietary restrictions, allergies and sensitivities two weeks in advance of your class. We can easily be reached at fadedliving420@gmail.com
I booked an In-Person Faded Cooking Class and I need to cancel. What is your cancellation policy?
Cancellations within 14 days of your scheduled class cannot be refunded. Unfortunately the Faded Living team may have turned away other opportunities to commit to your event which means a loss of wages that we cannot recover.
Faded Living Cooking Class (Virtual) Cancellations
Unfortunately, we do not permit cancellations for our interactive online classes. However, we do provide you with the class recording after the class is held. Additionally, class materials such as recipe, supplies list, etc. is provided in advance of the class