$60 per person
Sunday November 22, 2026
2:00 PM PST

This hands-on workshop offers an introduction to working with herbs grown and used in the Caribbean using easy infusion techniques. Our first workshop of the Caribbean Herb series will focus on the herb “thyme”, heavily used in Caribbean cooking.

Each of our workshops will explore one Caribbean herb at a time, including mint, chadon beni (culantro), sorrel, guinea hen weed and more.

Here’s what you’ll learn:

• How Thyme Made it to the Caribbean
• Which Caribbean Countries Use Thyme and How
• Benefits of Thyme
• Fresh vs. Dried Is there a difference?
• Popular Recipes using Thyme
• Thyme Tea Recipe & Intention Ceremony
• Indoor/Outdoor Growing Tips for your Organic Herb Garden
• Oil Infusion – Faded Living Infusion Kit Review
• Oil Infusion – Choosing Your Oil
• Oil Infusion – Benefits of Thyme Oil
• Oil Infusion – Hands On Activity

The session is designed to help you learn how to infuse herbs with cooking oils, sweeteners & teas.

Here’s what you will learn

• How to make a basic herbal “thyme” tea and “thyme” tea blends
• Learn how to prepare a “thyme” infused olive oil for cooking
• Observe the preparation of a “thyme” herbal salve and take home a small sample