FADED KITCHEN E-COOKBOOK
Faded Kitchen: 10 Easy Herb-Infused Recipes invites you to discover the magic of cooking with my favourite herb.
In this e-cookbook, I share a collection of Jamaican-inspired dishes that I make regularly. From Jerk Cauliflower with infused aioli to Spicy Bruschetta and comforting Veggie Chili, these recipes are designed to show you how therapeutic herbs can add flavour to Jamaican dishes.
With easy-to-follow instructions, I walk you through the essentials like how to make infused oils and sweeteners, decarboxylate your herb, and calculate dosages so you can cook with confidence. Inspired by my journey with Mary Jane as a natural tool for pain relief and creativity, I blend my Jamaican roots with my passion for flavourful cuisine to create meals that nourish both the body and soul.
Perfect for the canna-curious cook and seasoned foodies alike, Faded Kitchen is your guide for adding island flavour and wellness to every bite.
RECIPE LIST
- Veggie Chili
- Spicy Bruschetta
- Spiced Cranberry Drink
- Spiced Nog
- Pomegranate Bites
- Flatbread with Fried Plantains & Arugula
- Jerk Cauliflower with Jerk Aioli
- Spiced Hot Apple Cider
- Lemon Ginger Tea
- Mango Strawberry Smoothie