Faded Feasts

Faded Feasts Monthly Supper Club.                                      

Starting in November, we are launching a monthly dinner series that celebrates herbs, culture and delicious Caribbean food.

When most people think about a herb infused dinner, they think the entire menu is infused.  In a lot of cases, that is true, however, at a Faded Feast dinner, you’ll find that the sauces, chutneys, gravies, salad dressings and dips are lightly dosed.

On November 7 & 8, I’m heading to the coastal town of Qualicum Beach to cook a delicious Jamaican infused dinner in a magical tiny home. Join the waitlist HERE 

In December (and onward), we will collaborate with chefs to bring you a fusion of new ideas and cuisines.

Where We Dine
Each month our Faded Feast Supper Club dinners are hosted in creative spaces across Canada, and Jamaica. Whether it’s a tiny home, a scenic farm, or a trendy loft, each feast is tailored to elevate your dining experience.

Do you have a beautiful space and want to collaborate as a venue host?

Send us an EMAIL! 

What to Expect

• Jamaican Fusion Flavours: Picture your favourite island classics with a twist. From jerk-seasoned dishes to creative Ital recipes, every course offers connects you to Caribbean culturee. Vegan or Vegetarian? No problem! You’ll always have delicious options to choose from. If you have any dietary restrictions, or allergies, just let us know two weeks before the event.
• Herbs Done Right: Faded Feasts brings a low dose approach when enhancing the menu.  No overwhelming highs, just good vibes and flavours that flow well together.
• New Chefs Each Month: Each dinner is your chance to meet a new chef and enjoy their creative curated menu. Our goal is to bring people together in unique spaces to break bread, break stigmas and create moments that feel both memorable and meaningful.